Nutritional Term Chart Quizlet

Nutritional Term Chart Quizlet Study with Quizlet and memorize flashcards containing terms like serving size calories total fat and more

PBS Activity 2 2 2 Nutritional Terms Chart Page 1 Activity 2 2 2 Nutritional Terms Chart Savana Canary Category Definition Importance Serving Size The most common vitamins and minerals displayed on food labels have been included for this activity Author Stephanie Poll Rachel Allard Created Date 10 30 2014 18 22 00 Title Activity 2 2 Nutritional Terms Chart Category Definition Importance Serving Size the recommended portion of food for you to eat Serving size is an important factor in your diet You should compare the amount of that food you normally eat to the serving size listed on the label Eating large servings or portions can lead to weight gain

Nutritional Term Chart Quizlet

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BIOLOGY Human Nutrition Science Chemistry Terms in this set 60 What are carbohydrates made from Simple sugars What do carbohydrates contain Carbon hydrogen oxygen Describe the carbohydrate structure Starch and glycogen are large complex carbohydrates which are made up of smaller units joined together in a long chain What does Nutrition is a science that studies the interactions between living organisms and food Nutrients are chemical substances in foods that provide energy and structure and help regulate body processes

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Match each nutrition term with the appropriate definition EER The dietary energy intake level that is predicted to maintain energy balance in a healthy adult of a defined age gender weight and physical activity level consistent with good health Activity 2 2 2 Nutritional Terms Chart Savana Canary Category Definition Importance Serving Size the amount of a food or drink that is generally served it s important because without it you might accidentally intake more calories than you intended Calories either of two units of heat energy they re important because they measure the use of energy

One small calorie is equivalent to the amount of energy required to heat one gram of water by one degree Celsius The calories referred to on food labels however are large calories each of which is equivalent to 1000 large calories Every process BIOL 1322 EXAM 1 NUTRITION Terms for this set 62 The level at which the Calcium which must be specified in the list of nutrients on a food label Proteins that act to speed up Enzymes body processes but are not changed

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Nutritional Terms Chart Flashcards Quizlet

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Study with Quizlet and memorize flashcards containing terms like serving size calories total fat and more

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PBS Activity 2 2 2 Nutritional Terms Chart Page 1 Activity 2 2 2 Nutritional Terms Chart Savana Canary Category Definition Importance Serving Size The most common vitamins and minerals displayed on food labels have been included for this activity Author Stephanie Poll Rachel Allard Created Date 10 30 2014 18 22 00 Title


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Nutritional Term Chart Quizlet - PBS Nutritional Terms and functions Learn with flashcards games and more for free