Pot Roast Nutrition Information

Pot Roast Nutrition Information Calories fat protein and carbohydrate values for for Pot Roast and other related foods

A 3 ounce serving of pot roast made from beef chuck from under the blade and trimmed to remove the fat has about 196 calories according to the United States Department of Agriculture USDA Learn about the nutrition facts of pot roast in this comprehensive guide Discover the key nutrients that make this dish a delicious and nutritious addition to your diet

Pot Roast Nutrition Information

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Nutrition Facts for Beef Chuck Pot Roast Trimmed to 0 inch fat View calories protein carbs fats vitamins minerals and more Nutrition Facts for Beef Pot Roast View calories protein carbs fats vitamins minerals and more

Pot roast nutrition 100 grams Richest in Protein 29g 69 of DV Cholesterol 116mg 39 of DV Calories 297 Net carbs 0 Protein 28 94 Source USDA According to the USDA a 3 ounce serving of braised or boiled pot roast has the following nutritional breakdown Nutrients of note include 2 7 milligrams iron 174 6 milligrams phosphorus 195 6 milligrams potassium 7 6 milligrams zinc 19 9 micrograms of selenium and 231 milligrams of

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11 oz of beef pot roast Healthy Choice contains 320 Calories The macronutrient breakdown is 50 carbs 26 fat and 24 protein This is a good source of protein 34 of your Daily Value fiber 21 of your Daily Value and vitamin a 25 of your Daily Value Generate your perfect meal plan in 2 clicks with our Automatic Meal Planner There are 34 calories in 1 ounce of Pot Roast Get full nutrition facts and other common serving sizes of Pot Roast including 100 g and 1 cup

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A 3 ounce serving of pot roast made from beef chuck from under the blade and trimmed to remove the fat has about 196 calories according to the United States Department of Agriculture USDA


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Pot Roast Nutrition Information - Nutrition Facts for Beef Pot Roast View calories protein carbs fats vitamins minerals and more