Quizlet 2 2 2 Nutritional Terms Chart Definition the amount of each food that you are supposed to eat Importance used by consumers to maintain a healthy weight
In this activity you will define various terms commonly used on food labels and then analyze food labels to determine the nutritional content of the respective food items Later in the unit you will test each food item to determine how much energy the item can provide Obtain a Nutritional Terms Chart response sheet from your teacher In this activity you will define various terms commonly used on food labels and then analyze food labels to determine the nutritional content of the respective food items Later in the unit you will test each food item to determine how much energy the item can provide Equipment Computer with Internet access
Quizlet 2 2 2 Nutritional Terms Chart
Quizlet 2 2 2 Nutritional Terms Chart
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Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity
Activity 2 2 Nutritional Terms Chart Category Definition Importance Serving Size the recommended portion of food for you to eat Serving size is an important factor in your diet You should compare the amount of that food you normally eat to the serving size listed on the label Eating large servings or portions can lead to weight gain Study with Quizlet and memorize flashcards containing terms like serving size calories total fat and more
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View 2 2 2 Nutritional Terms Chart docx from MATH 210025 at Buckhorn High School Activity 2 2 2 Nutritional Terms Chart Category Definition Importance Serving Size 1 The amount of food Access study documents get answers to your study questions and connect with real tutors for BIOLOGY 2 2 2 Nutritional terms chart at Downey High School
Activity 22 Nutritional Terms Chart Category Definition Serving Size Calories Total Fat Unsaturated Fat Saturated fat Trans Fats Cholesterol Sodium Carbohydrates Fiber Sugar Protein Minerals Calcium Importance 0 2013 Project Lead The Way Inc Principles of Biomedical Science Activity 2 2 Nutritional Terms Chari Page 1 Nutrients to limit are saturated fat Trans fat cholesterol and sodium Nutrients to consume more of consist of Vitamin A Vitamin C Calcium and Iron Step five of understanding food labels is understanding the footnote at the bottom of the label Generally the percent daily value is based on a 2 000 a day calorie diet
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Definition the amount of each food that you are supposed to eat Importance used by consumers to maintain a healthy weight
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In this activity you will define various terms commonly used on food labels and then analyze food labels to determine the nutritional content of the respective food items Later in the unit you will test each food item to determine how much energy the item can provide Obtain a Nutritional Terms Chart response sheet from your teacher
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Quizlet 2 2 2 Nutritional Terms Chart - Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity
