Restaurant Nutrition Information Law The U S Food and Drug Administration has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments and
As required by statute FDA s final rule for nutrition labeling in chain restaurants and similar retail food establishments will provide consumers with clear and consistent nutrition Nutrition labeling must be provided for alcoholic beverages that are standard menu items on printed menus menu boards or food tags including signature and mixed drinks These rules are currently under consideration
Restaurant Nutrition Information Law
Restaurant Nutrition Information Law
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If you answered yes you are legally obligated to provide nutritional information on your menu including drive thru menus With the passage of the Affordable Care Act in March 2010 section 4205 included a requirement that establishments with 20 or more locations provide their customers menu information You can read the FDA press release here As of January 1 2010 restaurants with 15 or more outlets nationwide must provide information regarding the calories saturated fat trans fat carbohydrates and sodium in their menu items Nutrition labels take the guesswork out of making healthier choices when eating out
The latest menu labeling law went into effect May 7 2019 but rules have been relaxed during the pandemic Operators are required to provide nutrition information on menu items including foods on display and in self service areas at chain restaurants or Covered establishments must have a reasonable basis for nutrient information for standard menu items A reasonable basis may include nutrient databases lab analysis Nutrition Facts labels cookbooks and other reasonable means Upon request restaurants will have 4 6 weeks to supply FDA information to substantiate nutrient values
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In the Federal Register of December 1 2014 79 FR 71156 we published a final rule requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments Restaurants across the United States are required to disclose certain nutrition information on their menus but the specific requirements vary by state These regulations are designed to help consumers make informed decisions about the food they order when dining out
Resulting from provisions in the Patient Protection and Affordable Care Act of 2010 ACA the FDA s menu labeling final rule came into effect on May 7 2018 requiring calorie information be displayed in chain restaurants and similar retail food establishments with 20 or more locations nationwide and that additional nutrition information be The law mandates that foodservice establishments must provide customers with nutrient information upon request such as total calories calories from fat total fat saturated fat trans fat cholesterol sodium total carbohydrates fiber sugars and protein for all items on the menu or menu boards
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https://www.fda.gov › food › nutrition-food-labeling...
The U S Food and Drug Administration has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments and
https://www.fda.gov › food › nutrition-food-labeling...
As required by statute FDA s final rule for nutrition labeling in chain restaurants and similar retail food establishments will provide consumers with clear and consistent nutrition
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