School Nutrition Charts By law USDA is required to develop school nutrition standards that reflect the goals of the most recent edition of the Dietary Guidelines for Americans The Dietary Specifications include upper limits saturated fat sodium added sugar and a minimum and maximum requirement for calories
The National School Lunch Program NSLP is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions It provides nutritionally balanced low cost or free lunches to children each school day Schools participating in the National School Lunch and School Breakfast Programs must meet the following standards More fruits and vegetables Since 2012 schools offer students larger portions of fruits and vegetables with every lunch
School Nutrition Charts
School Nutrition Charts
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Product nutrition label manufacturer specification must indicate 0 grams of trans fat per serving 1 For K 12 one choice of milk must be unflavored at each meal service 2 Juice must be full strength 100 juice and may be used to meet the vegetable or fruit requirement at one meal per day including snack 3 The meal pattern requirements for each CNP are provided in Charts 1A 5C State agencies have the discretion to set stricter requirements than the minimum nutrition standards for school meals For additional guidance please contact your State agency
Food items included in each food group and subgroup and amount equivalents Minimum creditable serving is 1 8 cup or 0 25 oz eq One quarter cup of dried fruit counts as 1 2 cup of fruit 1 cup of leafy greens counts as 1 2 cup of vegetables No more than half of the fruit or vegetable servings per week may be in the form of juice SFAs must follow a food based menu planning approach in which meals are provided that meet the required meal components in the specified quantities for each age grade group served Meals must also meet dietary specifications for calories sodium and saturated fat
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1 The proposed standards related to school meals apply to grades K 12 only They do not apply to infant and preschool meal patterns found under NSLP and SBP regulations as the infant and preschool meal patterns were last updated in 2016 with the Child and Adult Care Food Program meal patterns 7 CFR 210 10 o 3 and 7 CFR 220 8 o and Back to chart Product nutrition label manufacturer specification must indicate 0 grams of trans fat per serving For detailed guidance on regulatory requirements see TDA s Administrative Reference Manual Sections 7 8 and 9 Policy and ARM for NSLP For Meal Pattern Waiver information please visit SquareMeals Meal Pattern Waiver Information
School nutrition professionals may display these mini posters as reminders of the daily and weekly minimum serving requirements for each meal component by grade group and to provide nutrition education to a variety of audiences New mandates include sugar limits and further sodium reductions to be phased in beginning in 2025 Schools participating in the National School Lunch and School Breakfast Programs must meet the standards outlined in this resource
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By law USDA is required to develop school nutrition standards that reflect the goals of the most recent edition of the Dietary Guidelines for Americans The Dietary Specifications include upper limits saturated fat sodium added sugar and a minimum and maximum requirement for calories
https://www.fns.usda.gov › nslp
The National School Lunch Program NSLP is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions It provides nutritionally balanced low cost or free lunches to children each school day
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School Nutrition Charts - Children need healthy meals to learn If your school participates in the National School Lunch Program your children may qualify for free meals or for reduced price meals This packet includes an application for free or reduced price meal benefits and a set of detailed instructions
