Victorico S Nutrition Information Pdf Available in PDF format and in Spanish Find handouts that teach how to build a healthy eating routine cut down on added sugars cut down on sodium and cut down on saturated fat Print and share these fact sheets and posters to help people learn key recommendations from the Physical Activity Guidelines
NUTRITIONAL OVERVIEW MENU INGREDIENTS SEASONAL OVERVIEW Ser vin g Size g Calories Calories f rom Fat Total Fat g Saturated Fat g Trans Fat g Sodium m g Total Carbs g Dietar y Fiber g Sugars g Protein g SIGNATURE SAL ADS WARM BOWLS Ser vin g Size g Calories Calories f rom Fat Total Fat g Saturated Fat g Trans Fat g NUTRITIONAL INFORMATION Calories Calories from fat Total Fat g Saturated Fat g Trans Fat g Polyunsaturated Fat Monounsaturated Fat Cholesterol mg Sodium mg Potassium mg Total Carbohydrate g Dietary Fiber g Sugars g Added Sugars g Protein g SANDWICHES SLIDERS TENDERS BBQ Chicken Alert Sandwich Fried Chicken
Victorico S Nutrition Information Pdf
Victorico S Nutrition Information Pdf
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For complete nutritional and allergen information refer to the Nutritional Info pdf on our website Variations may occur due to a variety of factors and circumstances including but not limited to diferences in suppliers ingredient substitutions recipe 2 000 calories a day is used for general nutrition advice but calorie needs vary
Restaurant menu map for Victorico s Mexican Food located in 97301 Salem OR 3994 Portland Rd NE Many of our products contain or may come in contact with common allergens including wheat soy tree nuts milk eggs and fish
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Calculate the nutritional values of your favorite Mexican food including burritos bowls salads tacos quesadillas nachos fajitas and more The nutritional and allergen information contained in our restaurants and on our website www portillos were prepared by Nutritional Information Services NIS To create this information we compiled ingredient lists allergen listings and nutritional data from our suppliers and distributors
Nutrition information for Enchilada Taco Platters includes 1 corn 1 flour tortilla protein cheese enchilada sauce rice refried beans lett cabbage Pico sour cream guacamole Optional jalapenos sauce not included Nutritional content may vary because of variations in portion size or recipes changes in growing seasons or differences in the sources of our ingredients We may update this chart from time to time The average person needs about 2000 calories and less than 2300 mg sodium per day
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Available in PDF format and in Spanish Find handouts that teach how to build a healthy eating routine cut down on added sugars cut down on sodium and cut down on saturated fat Print and share these fact sheets and posters to help people learn key recommendations from the Physical Activity Guidelines
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NUTRITIONAL OVERVIEW MENU INGREDIENTS SEASONAL OVERVIEW Ser vin g Size g Calories Calories f rom Fat Total Fat g Saturated Fat g Trans Fat g Sodium m g Total Carbs g Dietar y Fiber g Sugars g Protein g SIGNATURE SAL ADS WARM BOWLS Ser vin g Size g Calories Calories f rom Fat Total Fat g Saturated Fat g Trans Fat g

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Victorico S Nutrition Information Pdf - 2 000 calories a day is used for general nutrition advice but calorie needs vary