2 2 1 Nutritional Terms Chart Excessive consumption leads to increased risk of diabetes tooth decay and obesity Study with Quizlet and memorize flashcards containing terms like Serving Size Calories Total Fat and
2 2 2 Nutritional Terms Chart Term 1 14 Serving Size Click the card to flip Definition 1 14 Definition the amount of each food that you are supposed to eat Importance used by consumers to maintain a healthy weight Click the card to flip In this activity you will define various terms commonly used on food labels and then analyze food labels to determine the nutritional content of the respective food items
2 2 1 Nutritional Terms Chart
2 2 1 Nutritional Terms Chart
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Daily Nutritional Requirements Chart
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2 2 2 A SR Chart Nutritional Terms F Activity 2 2 Nutritional Terms Chart Category Definition
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Serving size is an important factor in your diet You should compare the amount of that food you normally eat to the serving size listed on the label Eating large servings or portions can lead to weight gain Calories One small calorie is equivalent to the amount of energy required to heat one gram of water by one degree Celsius The calories referred to on food labels however are large calories each of which is equivalent to 1000 large calories Every process
View Nutritional Chart docx from SCIENCE CP at Oley Valley Shs Activity 2 2 2 Nutritional Terms Chart Category Definition Importance The amount of a food or drink that is generally served To have Was this document helpful On Studocu you find all the lecture notes summaries and study guides you need to pass your exams with better grades
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Vitamin C it s essential for proper functioning of your body and the prevention and treatment of a number of diseases and conditions like diabetes and heart disease Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity Author Activity 2 2 2 Nutritional Terms Chart Category Definition Importance Serving Size The recommended portion of food to be eaten used by consumers to compare the nutritional content of similar foods used to maintain a healthy weight Calories the amount of heat energy required to raise the temperature of one gram of water by 1 degree C a
Definition the amount of a product normally eaten in one sitting sizes based on cups tsp tbs or parts of a hwole such as 1 8 of a pizza or or s such as 3 olives Study with Quizlet and memorize flashcards containing terms like serving size calories total fat and more Food and Beverage Intake 1 2 Type amount and pattern of intake of foods and food groups indices of diet quality intake of fluids breast milk and infant formula
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Excessive consumption leads to increased risk of diabetes tooth decay and obesity Study with Quizlet and memorize flashcards containing terms like Serving Size Calories Total Fat and
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2 2 2 Nutritional Terms Chart Term 1 14 Serving Size Click the card to flip Definition 1 14 Definition the amount of each food that you are supposed to eat Importance used by consumers to maintain a healthy weight Click the card to flip
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2 2 1 Nutritional Terms Chart - View Nutritional Chart docx from SCIENCE CP at Oley Valley Shs Activity 2 2 2 Nutritional Terms Chart Category Definition Importance The amount of a food or drink that is generally served To have
