Activity 2 2 2 Nutritional Terms Chart Quizlet Amount of energy needed to raise the temperature of water by 1 C Excessive consumption leads to increased risk of diabetes tooth decay and obesity Study with Quizlet and memorize flashcards containing terms like Serving Size Calories Total Fat and more
Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity In this activity you will define various terms commonly used on food labels and then analyze food labels to determine the nutritional content of the respective food items Later in the unit you will test each food item to determine how much energy the item can provide Obtain a Nutritional Terms Chart response sheet from your teacher
Activity 2 2 2 Nutritional Terms Chart Quizlet
Activity 2 2 2 Nutritional Terms Chart Quizlet
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Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity Study with Quizlet and memorize flashcards containing terms like serving size calories total fat and more
View Notes 2 2 2 A SR Nutrition Vocabulary from SCIENCE HP705X0 at Phillip O Berry Academy Of Tec Activity 2 2 2 Nutritional Terms Chart Category Serving Size Calories Total Fat Unsaturated Activity 2 2 Nutritional Terms Chart Category Definition Importance Serving Size the recommended portion of food for you to eat Serving size is an important factor in your diet You should compare the amount of that food you normally eat to the serving size listed on the label Eating large servings or portions can lead to weight gain
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Activity 22 Nutritional Terms Chart Category Definition Serving Size Calories Total Fat Unsaturated Fat Saturated fat Trans Fats Cholesterol Sodium Carbohydrates Fiber Sugar Protein Minerals Calcium Importance 0 2013 Project Lead The Way Inc Principles of Biomedical Science Activity 2 2 Nutritional Terms Chari Page 1 Activity 2 2 2 Nutritional Terms Chart Category Definition Importance Serving Size 1 The amount of food the nutrition label of said food uses as reference 2 The recommended amount of a food that should be eaten at a time The amount of food eaten should be compared to the serving size as eating more than the serving size can lead to weight
View 2 2 2 chart nutritional terms from PHYSICS 1234 at Staley High Activity 2 2 2 Nutritional Terms Chart Savana Canary Category Definition Importance the amount of a food or drink that is Study with Quizlet and memorize flashcards containing terms like Serving Size Calories Total Fat and more
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Amount of energy needed to raise the temperature of water by 1 C Excessive consumption leads to increased risk of diabetes tooth decay and obesity Study with Quizlet and memorize flashcards containing terms like Serving Size Calories Total Fat and more
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Foods contain other important minerals and vitamins The most common vitamins and minerals displayed on food labels have been included for this activity
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Activity 2 2 2 Nutritional Terms Chart Quizlet - View Notes 2 2 2 A SR Nutrition Vocabulary from SCIENCE HP705X0 at Phillip O Berry Academy Of Tec Activity 2 2 2 Nutritional Terms Chart Category Serving Size Calories Total Fat Unsaturated
