Curriculum Flow Chart For Nutritional Science Majors At Calpoly Students interested in Blended program should pass GWR no later than Spring of Junior year and adjust their schedule to plan to complete FSN 330 in Fall of their Junior year FSN 330 is one of the prerequisite courses to be considered for the Blended program
Most Nutrition majors should take CHEM 312 and CHEM 314 Students choosing the Nutrition Science concentration may need to take CHEM 216 and CHEM 369 depending on their career goals and Approved Electives A note on Semesters Cal Poly is scheduled to switch to the semester system as of Fall 2026 term Efforts to build the semester curriculum i e courses programs schedules are currently underway
Curriculum Flow Chart For Nutritional Science Majors At Calpoly
Curriculum Flow Chart For Nutritional Science Majors At Calpoly
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Nutrition is the study of food nutrients and their impact on health and well being Nutritionists focus on food from the chemistry to the cooking from eating for wellness to prescribing diets for health and disease The program offers a broad preparation in nutrition science Nutrition Major Advising Documents 2022 23 AY Tentative Food Science and Nutrition FSN Course Offerings Suggested Courses for New Nutrition Transfer Students PDF Detailed description of all FSN courses from the Cal Poly Catalog Curriculum Sheets Nutrition Major shows concentrations too
If you re interested in the nutrition flow charts and curriculum sheets visit the Cal Poly catalog degree flowchart and select your catalog year major and concentration Please consult the Food Science Nutrition advising materials and catalog for prerequisites
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Nutritional Science is a subplan under the Foods and Nutrition Major that integrates the core nutrition science courses with additional courses in the laboratory and health sciences The objective of the Nutrition Science subplan is to provide several preparatory emphases Along with the general selection criteria every major has required and recommended coursework for transfer students to have completed in order to be considered competitive during the selection process
Food Science Major Advising Documents 2023 24 AY Tentative Food Science and Nutrition FSN Course Offerings Suggested Courses for New Food Science Transfer Students PDF Detailed description of all FSN courses from the Cal Poly Catalog Curriculum Sheets Food Science Major shows concentrations too The department offers a post baccalaureate Dietetic Internship Program which is accredited by the Accreditation Council for Education in Nutrition and Dietetics A minimum GPA of 3 0 overall and 3 0 in major courses is required for
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Students interested in Blended program should pass GWR no later than Spring of Junior year and adjust their schedule to plan to complete FSN 330 in Fall of their Junior year FSN 330 is one of the prerequisite courses to be considered for the Blended program
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Most Nutrition majors should take CHEM 312 and CHEM 314 Students choosing the Nutrition Science concentration may need to take CHEM 216 and CHEM 369 depending on their career goals and Approved Electives
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Curriculum Flow Chart For Nutritional Science Majors At Calpoly - Food Science program graduates can integrate and apply principles of food chemistry analysis microbiology processing and engineering to assure food quality and safety Degree Requirements and Curriculum
