Nutrition Guide Chart Beef HHI DQG YHDO SURYLGH QHJOLJLEOH DPRXQWV RI GLHWDU ILEHU DQG VXJDUV
This guide aims to provide better clarity on the nutritional composition of beef by presenting the nutrition facts for 30 types of beef The nutritional data has been sourced from the USDA s FoodData Central database United States Department of Agriculture Food Safety and Inspection Service September 2011 Beef and veal provide negligible amounts of dietary fiber and sugars
Nutrition Guide Chart Beef
Nutrition Guide Chart Beef
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Nutrition information for single ingredient products are based on actual lab analysis or published resources Percent Daily Values DV are based on a 2 000 calories diet Your daily values may be higher or lower depending on your calorie needs This guidance provides nutrition facts daily values for cooked beef and veal products It applies to official establishments retailers and consumers It relates to 9 CFR 317 300 302 308 309 and 312
Here are the nutrition facts for a 3 5 ounce 100 gram serving of broiled ground beef with 10 fat content Meat such as beef is mainly composed of protein The protein Meeting the nutritional require ments of beef cows at minimal cost is complicated by the fact that many variables influence cow requirements and the nutritional composition of feedstuffs The following is a review of the factors that influence nutritional require ments of beef cows
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HHI DQG YHDO SURYLGH QHJOLJLEOH DPRXQWV RI GLHWDU ILEHU DQG VXJDUV
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This guide aims to provide better clarity on the nutritional composition of beef by presenting the nutrition facts for 30 types of beef The nutritional data has been sourced from the USDA s FoodData Central database
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Nutrition Guide Chart Beef - Nutrition information for single ingredient products are based on actual lab analysis or published resources Percent Daily Values DV are based on a 2 000 calories diet Your daily values may be higher or lower depending on your calorie needs
