Westville Nutrition Information Pdf Restaurant Nutrition and Allergen Information Sossell introduces a new way to quickly discover restaurant meals uncover the nutritional contents and empower you to achieve your customized nutritional and health goals making dining out while maintaining a good diet easier and fun
WESTVILLE COBB 13 grilled chicken bacon avocado blue with balsamic lemon dill vinaigrette GREEK 14 cherry tomatoes cucumbers marinated red onions romaine mixed greens olives feta balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette KALE FARRO MANGO 13 shredded carrots marinated red WESTVILLE COBB 14 grilled chicken bacon avocado blue cheese over romaine mixed greens with balsamic lemon dill vinaigrette GREEK SALAD 14 cherry tomatoes marinated red onions cucumbers olives feta balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese FARRO MANGO 14 shredded carrots pickled onions
Westville Nutrition Information Pdf
Westville Nutrition Information Pdf
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Nutrition Facts PDF Nutrition Diet Nutrition
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NUTRITIONAL OVERVIEW MENU INGREDIENTS SIGNATURE SALADS Serving Size g CaloriesCalories from FatTotal Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carbs g Dietary Fiber g Sugars g Protein g GUACAMOLE GREENS 427 515 279 31 5 0 58 334 27 14 3 27 KALE CAESAR 319 405 216 24 8 0 93 1244 13 5 3 35 NUTRITIONAL OVERVIEW MENU INGREDIENTS SEASONAL OVERVIEW Ser vin g Size g Calories Calories f rom Fat Total Fat g Saturated Fat g Trans Fat g Sodium m g Total Carbs g Dietar y Fiber g Sugars g Protein g SIGNATURE SAL ADS WARM BOWLS Ser vin g Size g Calories Calories f rom Fat Total Fat g Saturated Fat g Trans Fat g
The Daily Value DV tells you how much a nutrient in a serving of food contributes to a daily diet 2 000 calories a day is used for general nutrition advice 27 of RDI All self service juice and fountain beverage nutrition information is calculated without ice While we take great care to identify allergens and avoid contamination we encourage guests to review this guide routinely if you have any food allergies or specific dietary restrictions
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Nutrition Information French Fries Small PEPPERJAX PHILLY Includes protein veggies roll sliced cheese onions mushrooms green peppers 4 oz 300 cal 190 cal 22 g 4 g 4 g 0 mg 660 mg 25 g 3 g 0 g 3 g Side Salad without dressing 2 25 oz 11 cal 1 5 cal Asparagus with parmesan beets with goat cheese or walnuts broccoli with garlic brussels sprouts with honey dijon cauliflower with tahini crispy yuca fries french fries garlic mashed potatoes green beans with soy glaze green peas with bacon caramelized onions kale with spinach shallots pumpkin seeds lemon greek potatoes w fresh herbs and garlic butter
Our Cafeteria Utilizes MealTime as a payment option for meals MealTime can be accessed by parents by clicking here The application for free and reduced lunches can also be found on the Meal Time site Look for the yellow box Click Here to access MyMealTime Access vitamin and mineral supplement fact sheets for the consumer or health professional Available in PDF format and in Spanish Find handouts that teach how to build a healthy eating routine cut down on added sugars cut down on sodium and cut down on saturated fat
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Restaurant Nutrition and Allergen Information Sossell introduces a new way to quickly discover restaurant meals uncover the nutritional contents and empower you to achieve your customized nutritional and health goals making dining out while maintaining a good diet easier and fun
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WESTVILLE COBB 13 grilled chicken bacon avocado blue with balsamic lemon dill vinaigrette GREEK 14 cherry tomatoes cucumbers marinated red onions romaine mixed greens olives feta balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette KALE FARRO MANGO 13 shredded carrots marinated red
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Central Westville
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Westville Nutrition Information Pdf - PowerSchool 2024 2025 Academic Calendar 2025 2026 Academic Calendar Students Student Handbook Cell Phone Policy Bell Schedule Supply List
