Mung Bean Noodles Nutrition Information

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Mung Bean Noodles Nutrition Information Calories fat protein and carbohydrate values for for Mung Bean Noodles and other related foods

Mung bean noodles are advertised as a healthier alternative to traditional pasta People who follow a gluten free diet use them in noodle dishes Cellophane noodles are also advertised as a high protein low carb option However glass noodles nutrition facts do not support these claims 1 handful of mung bean noodle Havista contains 360 Calories The macronutrient breakdown is 79 carbs 4 fat and 17 protein This is a good source of protein 27 of your Daily Value and potassium 10 of your Daily Value For 1 handful of mung bean noodle 76g Mung Bean Noodles Premium Quality Premium Quality Golden Star

Mung Bean Noodles Nutrition Information

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Mung Bean Noodles Nutrition Information
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Mung Bean Noodle Simply Sentient
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Mung bean noodles retain a small amount of iron and antioxidants from the mung beans but most vitamins minerals fiber and protein are stripped away during processing They lack the full nutritional profile of whole mung beans What are the health benefits of Mung bean noodles Want to use Mung bean noodles in a meal Find information on calories carbs sugars proteins fats salts fibre and vitamins and Check Your Food today

pack of mung bean noodle UFC contains 200 Calories The macronutrient breakdown is 100 carbs 0 fat and 0 protein This has a relatively high calorie density with 357 Calories per 100g Amount Unit Nutrition Facts for Noodles chinese cellophane or long rice mung beans dehydrated View calories protein carbs fats vitamins minerals and more

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1 cup of saifun mung bean noodles Golden Star contains 280 Calories The macronutrient breakdown is 100 carbs 0 fat and 0 protein This has a relatively high calorie density with 329 Calories per 100g Nutrition facts label and information for Mung Bean Vermicelli Noodle Per 100 grams 360 0 calories 0 0g fat 88 0g carbohydrate 0 0g protein

Saifu Mung Bean Noodles 1 cup contains 65g total carbs 63g net carbs 0g fat 0g protein and 260 calories Nutritional Profile of Mung Bean Noodles Mung bean noodles are made from mung bean starch and water making them naturally gluten free and a suitable option for those with celiac disease or gluten sensitivities Here s a closer look at their nutritional content

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https://www.nutritionix.com › food › mung-bean-noodles
Calories fat protein and carbohydrate values for for Mung Bean Noodles and other related foods

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Are Mung Bean Noodles Good For You Livestrong

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Mung bean noodles are advertised as a healthier alternative to traditional pasta People who follow a gluten free diet use them in noodle dishes Cellophane noodles are also advertised as a high protein low carb option However glass noodles nutrition facts do not support these claims


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Mung Bean Noodles Nutrition Information - Mung bean noodles retain a small amount of iron and antioxidants from the mung beans but most vitamins minerals fiber and protein are stripped away during processing They lack the full nutritional profile of whole mung beans