Ostrich Meat Nutrition Compare To Beef Chart Iron As seen in the table ostrich meat is lower in calories fat and cholesterol compared to beef while being higher in protein and iron Its low fat content also makes it leaner and more tender than beef
Summary of differences between beef and ostrich Beef has more vitamin B6 and vitamin B2 however ostrich is higher in vitamin B12 selenium vitamin B5 vitamin B1 zinc vitamin B3 and copper Ostrich covers your daily need for vitamin B12 85 more than beef Ostrich Meat vs Beef A Nutrition Comparison Ostrich Meat vs Beef A Tale of Two Steaks Pros of Ostrich Meat 1 Low Fat Content 2 High Protein 3 Rich in Iron and Vitamin B12 4 Low Cholesterol Cons of Ostrich Meat 1 Limited Availability 2 Higher Cost 3 Unique Taste and Texture Pros of Beef 1 Rich in Nutrients 2 Widely
Ostrich Meat Nutrition Compare To Beef Chart Iron
Ostrich Meat Nutrition Compare To Beef Chart Iron
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Nutrition Ostrich Meat Nutrition Ftempo
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Iron In Meat Chart Iron In Seafood Animal Meat Per Oz
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How are ostrich and roast beef different Ostrich is higher in vitamin B12 selenium vitamin B1 vitamin B5 zinc vitamin B3 and iron however roast beef is richer in potassium Daily need coverage for vitamin B12 for ostrich is 175 higher Ostrich meat contains the least fat content when compared to other meats such as beef and pork with an average of only 2 fat It is also low in cholesterol and higher in iron content than beef making it a great choice for those looking to maintain a healthier diet
Ostrich meat is packed with essential nutrients It is an excellent source of iron providing more iron per gram than beef Ostrich meat is also rich in zinc vitamin B12 niacin and phosphorus which are vital for energy production immune function and maintaining bone health Specific to cooked lean meat ostrich contained 3 2 mg iron compared with 1 2 mg iron for chicken 1 8 mg iron for turkey and 3 0 mg iron for beef 7 Ground ostrich meat contains 5 9 mg iron compared with 4 1 mg iron for ground beef 4
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Ostrich meat is a very lean red meat with lower saturated fat than beef deer and even many forms of poultry Ostrich contains more protein than these other options and is an excellent source of potassium selenium B vitamins iron and more This lean iron rich protein source offers a taste similar to beef but with fewer calories and less fat Ostrich meat contains high levels of protein iron and selenium making it a nutritious choice for those looking to diversify their diet
Ostrich has more vitamin B12 vitamin B5 selenium iron vitamin B1 vitamin B2 copper and phosphorus however beefsteak is richer in monounsaturated fat Ostrich covers your daily vitamin B12 needs 203 more than beefsteak Ostrich meat contains lower sodium and higher iron contents than other kinds of meat making it preferable to hypertensive people and those with anemia Taken together ostrich meat is considered as an ideal red meat for individuals seeking healthier lifestyle
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As seen in the table ostrich meat is lower in calories fat and cholesterol compared to beef while being higher in protein and iron Its low fat content also makes it leaner and more tender than beef

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Summary of differences between beef and ostrich Beef has more vitamin B6 and vitamin B2 however ostrich is higher in vitamin B12 selenium vitamin B5 vitamin B1 zinc vitamin B3 and copper Ostrich covers your daily need for vitamin B12 85 more than beef

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Ostrich Meat Nutrition Compare To Beef Chart Iron - How are ostrich and roast beef different Ostrich is higher in vitamin B12 selenium vitamin B1 vitamin B5 zinc vitamin B3 and iron however roast beef is richer in potassium Daily need coverage for vitamin B12 for ostrich is 175 higher