Wild Vs Farmed Salmon Nutrition Chart

Wild Vs Farmed Salmon Nutrition Chart There are some key nutritional differences between wild and farmed salmon according to the U S Department of Agriculture s FoodData Central Comparisons are between wild sockeye salmon and farmed Atlantic salmon cooked in dry heat A 3 ounce fillet of wild salmon has fewer calories and half the fat content of the same amount of farmed salmon

Farm raised salmon are typically fed a controlled diet of fish terrestrial animal and plant proteins and may include supplements like astaxanthin to enhance their color As a result farm raised salmon may be fattier and more mild in flavor Wild caught salmon which feed on a diverse range of natural foods tend to have a stronger flavor This article examines six types of salmon and their nutritional profiles How do they compare What are the differences between farmed and wild salmon Let s find out To ensure an accurate like for like comparison all nutritional data is

Wild Vs Farmed Salmon Nutrition Chart

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Here s a closer look at the nutrients in a 3 ounce 85 grams serving of cooked dry heat farm raised vs wild caught Atlantic salmon Calories 175 Protein 19 g 38 percent DV Fat 11 g 14 percent DV Omega 3 1 97 g Cholesterol 54 mg 18 percent DV Calcium 12 75 mg 1 percent DV Iron 0 29 mg 2 percent DV Find out the differences between wild and farm raised salmon and know the pros cons and health benefits of each type

Typically wild salmon have fewer calories saturated fat and vitamins A and D than farmed salmon but contain more protein In both wild and farmed salmon the omega 3 content will Wild caught salmon does have less fat the good and not so good kinds less calories and slightly more minerals when compared to farmed salmon However when compared to other meats farmed salmon still scores as a healthy source of Omega 3 PUFA in our diet

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Though both wild caught and farm raised salmon have pretty similar nutrition there are some differences worth noting Both options are rich in protein selenium phosphorus and B vitamins like niacin thiamin pantothenic acid B6 and B12 Read this article where we explore the key differences between wild caught and farm raised salmon in terms of nutrition flavor texture and pricing

Salmon isn t just a delicious protein choice it s a cornerstone to a healthy diet thanks to all the omega 3s and other nutrients But there are so many distinctions and differences in USDA nutritional data shows wild caught salmon to be a healthier choice than farm raised Wild caught salmon has more minerals less saturated fat and less sodium than farm raised salmon Farm raised salmon also contains higher concentrations of chemicals

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There are some key nutritional differences between wild and farmed salmon according to the U S Department of Agriculture s FoodData Central Comparisons are between wild sockeye salmon and farmed Atlantic salmon cooked in dry heat A 3 ounce fillet of wild salmon has fewer calories and half the fat content of the same amount of farmed salmon

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Farm raised salmon are typically fed a controlled diet of fish terrestrial animal and plant proteins and may include supplements like astaxanthin to enhance their color As a result farm raised salmon may be fattier and more mild in flavor Wild caught salmon which feed on a diverse range of natural foods tend to have a stronger flavor


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Wild Vs Farmed Salmon Nutrition Chart - All salmon is a good source of lean protein On average 4 oz serving of salmon provides 24 grams of protein 8 The 2015 2020 Dietary Guidelines for Americans recommends eating two to three 4 oz servings of fish a week 9 A 4